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Fresh Cream of Broccoli Soup Recipe

Ingredients
  • 4 stalks celery, chopped
  • 2 cloves fresh garlic, minced
  • 1 onion, chopped (large)
  • 5 tablespoons butter
  • 2 bunches broccoli, trimmed and coarsely chopped (8 cup)
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 pint heavy whipping cream
Directions
In a large saucepan, sauté celery, onion and garlic in butter until tender. Add the broccoli, broth, and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender. In a small bowl, combine cornstarch and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in cream; cook 10 minutes longer or until heated through. Makes 6-8 servings.

Best enjoyed in front of a crackling fire served with bread.

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