Homemade Chicken Soup for the Sick Recipe

Ingredients
  • 1 onion (medium)
  • 3 garlic cloves (or 1 T. minced)
  • 2 teaspoons oil
  • 1 1/2 cups frozen mixed veggies
  • 1/2 cup dry brown rice
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sage
  • Salt and pepper to taste
  • 1 bay leaf
  • 5 cups water
  • 2 bouillon cubes
  • 1 frozen chicken breast (1/2 lb)
Directions
Chop onion and mince garlic. Sauté in oil until soft, about 5 minutes. Add frozen veggies and rice. Cook until veggies have melted. Season and add water, bring to a boil. Add bouillon cubes and frozen chicken breast. Simmer for 1-1 1/2 hours, stirring occasionally, and adding more water if necessary. Use spoon to break up chicken breast into bite-size pieces before serving.
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