Carmelized Almond Salad Recipe

  • 1/2 head Lettuce
  • 1 cup chopped celery
  • 1 tablespoon minced parsley
  • 2 tablespoons chopped green onion
  • 1 can drained Mandarin oranges (11 ounce can)
  • 1/4 cup slivered almonds
  • 2 tablespoons sugar
  • Dressing
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
Prepare and combine first 5 ingredients. In non-stick pan, heat 2 T. sugar to slightly brown, toss slivered almonds onto caramelizing sugar and keep tossing til brown. Set aside on buttered or Pam-sprayed surface to cool. Keep separate for garnish at time of serving. Prepare dressing and toss into salad at time of serving, garnish with caramelized almonds.

A good idea to keep all three parts separate until time to serve so that ingredients stay crisp and caramelized almonds (such a treat) don't get soggy from the dressing. Great with stir-fry main dishes.

Similar Recipes
Crunchy Orange Tossed Salad
Rating of 5 out of 5.0 stars
cider vinegar
diced celery
minced parsley
Mandarin Orange Lettuce Salad with Carmelized Almonds
Rating of 5 out of 5.0 stars
balsamic vinegar
mandarin oranges
Oriental Fruit Salad with Chicken
Dijon mustard
cooked chicken
fresh pea pods

Carmelized Almond Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,