Loading

HARD ROCK CAFE HOMEMADE CHICKEN NOODLE SOUP Recipe

Ingredients
  • 1 pound chicken breast fillets
  • 1 pound chicken thigh fillets
  • vegetable oil
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup diced celery
  • 4 cups chicken stock
  • 2 cups water
  • 1 cup sliced carrots
  • 1 teaspoon Salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon minced fresh parsley
  • 2 cups egg noodles
  • minced fresh parsley for garnish
Directions
Preheat oven to 375°. Rub a little vegetable oil over the surface of each piece of chicken and arrange them on a baking sheet. Bake for 25 minutes. Remove the chicken from the oven when it's done and set aside to cool. Melt the butter in a large saucepan or a dutch oven over medium heat. Sauté the onion and celery in the saucepan for just 4-5 minutes. You do not want to brown the veggies. Dice the chicken and add it to the pot along with the remaining ingredients, except the noodles. Bring the soup to a boil, reduce the heat and simmer for 30 minutes or until the carrots are soft. Add the noodles and simmer for an additional 15 minutes, or until the noodles are tender. Serve with a pinch of minced fresh parsley sprinkled on top.
Similar Recipes
Homemade Chicken Vegetable Noodle Soup
cauliflower florets
water
salt
carrots
noodles
Homemade Chicken Noodle Soup
egg noodles
green onions
carrots
fresh cilantro
sea salt
Grandmas Easy Chicken Noodle Soup
butter
bay leaf
olive oil
onion
carrots
Loading

HARD ROCK CAFE HOMEMADE CHICKEN NOODLE SOUP Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com