VEGETABLE CHEESE SOUP 8 Recipe

Ingredients
  • 1 1/2 quarts water
  • 3 potatoes, peeled and diced
  • 3 carrots, peeled and sliced
  • 3 teaspoons chicken bouillon
  • 1 package frozen vegetables (I like California Blend) (16 ounce bag)
  • pepper to taste
  • 2 teaspoons parsley flakes
Directions
Cook until potatoes and carrots are becoming tender. Add frozen vegetables. When all are tender add 2 cans cream of chicken soup and 1 lb. Velveeta. Turn off. Reheat when ready to eat.
Similar Recipes
Cheesy Cauliflower Soup
Rating of 5 out of 5.0 stars
butter
cauliflower
celery
chicken broth
milk
Cheesy Cream of Broccoli Soup
Rating of 3 out of 5.0 stars
cream of chicken soup
frozen broccoli
milk
onion
Cream of Vegetable Soup
Rating of 5 out of 5.0 stars
butter
chicken
dried basil
flour
garlic powder

VEGETABLE CHEESE SOUP 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com