Ham and Potato Soup Recipe

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Easy to make and full of flavor, this potato soup recipe is a great way to use some of your leftover ham. It makes a nice warm and hearty meal that is sure to be a hit with your family.
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Servings:
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Ingredients
  • 2 cups left-over ham, cubed or shredded
  • 2 cups potatoes, peeled and diced
  • 2 cups water
  • 1/2 cup onion, diced
  • 1 cup celery, diced
  • 1/2 teaspoon pepper
  • 1 teaspoon Salt
  • 10 tablespoons flour
  • 3 cups milk
  • 4 tablespoons butter, melted
  • 1/2 cup chicken broth
Directions
PREP
1 hr
COOK
30 mins
READY IN
1.5 hrs
  • Combine potatoes, water, onion, celery, pepper and salt in a large saucepan. Cook until vegetables reach a desired tenderness.
  • In separate bowl, mix flour and one cup of milk, blending well.
  • Add flour/milk mixture, butter, chicken broth, ham and remaining milk to large saucepan with potato mixture.
  • Simmer on medium heat for about 20 minutes or until heated through and thickened. Cooling soup slightly before serving will thicken soup.
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Ham and Potato Soup Recipe Reviews

potato ham soup 3

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
bberg User
Rating of 5 out of 5.0 stars
Reviewed By
"Do you usually make ham and bean soup from your ham bone after Easter? Well I usually do but this year I just cut off all the ham left on the bone and use a little of the other ham I had and made this potato and ham soup. It was great! Nice change from the usual ham and bean soup. You will have to try it!"
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