Ham and Cheesy Potato Soup Recipe

  • 1 package hash browns
  • 2 cans chicken broth
  • 2 cups cubed ham
  • 6 cups shredded Cheddar cheese
  • 6 cups milk
  • 1 cup flour
In large pot, boil the chicken broth. Add hash browns and ham. Cook until hash browns are tender. In a separate bowl, mix 2 cups of milk and 1 cup of flour. Slowly add to the broth mixture. Add the remaining 4 cups of milk. Stir and add the 6 cups of cheese. Simmer.
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