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Mema's Vegetable Soup Recipe

Ingredients
  • 2 Brunswick Stew
  • 3 water
  • 10 potatoes (medium)
  • 3 onions (medium)
  • 2 carrots (large)
  • 3 side meat
  • 2 beef bouillon cubes
  • 2 diced tomatoes (28 ounce )
  • 1 peas (15 ounce can)
  • 1 corn (15 ounce can)
  • Seasoning
  • 1/2 sugar
  • 3 salt
  • 3 pepper
  • 1/2 margarine
Directions
Place water in stock pot and boil potatoes, onions, carrots, side meat and bouillon cubes. Add diced tomatoes. When potatoes are done add stew, corn and peas. Simmer for 2 or more hours. The longer it simmers, the better the flavor. Season to taste. Makes 10 quarts.
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