Strawberry Lettuce Salad 4 Recipe

  • 1 head bib lettuce, torn into bite-size pieces
  • 1 pint strawberries, sliced
  • 1 cup Almonds, toasted
  • 1/4 - 1/2 red onion, sliced thin
  • Dressing
  • 1 1/2 cups sugar
  • 2/3 cup vinegar
  • 2 teaspoons salt
  • 2 teaspoons mustard
  • 1 tablespoon onion juice
  • 2 cups Vegetable Oil
  • 3 tablespoons poppy seeds
Put salad ingredients in a bowl. In blender, mix sugar, vinegar, salt, mustard and onion juice. Slowly add the oil and blend until thick. Add the poppy seeds. Toss dressing gently with salad just before ready to serve. Note: Leftover dressing can be stored in refrigerator for several weeks.
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