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Leftover Ham and Bean Soup Recipe

Provided By:
"I had thrown our Easter ham bone in the freezer with some of the smaller pieces of ham and pulled it out this weekend to make this ham and bean soup...."
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Ingredients
  • 1 pound dry navy beans, soaked overnight
  • 4 quarts water
  • 1 pound leftover ham bone with meat attached
  • 1 onion, finely diced
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
Directions
PREP
1.5 hrs
COOK
3 hrs
READY IN
5 hrs
  • In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.
  • Remove bone and cut off remaining meat.
  • Remove 1/3 of beans and mash with potato masher or food processor. Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika.
  • If you are using drippings from a previously cooked ham add those now.
  • Simmer until vegetables are tender and serve.
A hearty soup made with leftover ham from your holiday celebration. A perfect way for you and your family to continue to enjoy your holiday ham.
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Ratings, Reviews & Comments

ham and bean soup 8

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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SoWhatIfItsBurntnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I had thrown our Easter ham bone in the freezer with some of the smaller pieces of ham and pulled it out this weekend to make this ham and bean soup. It was really tasty. I took some to my dad and he thought it was pretty good too. It wasn’t as good as mom’s but pretty close."
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