Cheesy Vegetable Soup 11 Recipe

Servings:
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Ingredients
  • 1 package broccoli, cauliflower and carrots
  • 2 cans chicken broth (14 oz cans)
  • 12 ounces Velveeta cheese, cubed
Directions
Place vegetables and broth in large saucepan. Cover; bring to a boil on medium-high heat. Reduce heat to low, simmer for 10 minutes or until vegetables are tender.

Mash vegetables to desired consistency. Stir in Velveeta. Cook 5 minutes or until cheese is melted and soup is heated through, stirring frequently.

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