Cream of Broccoli Soup 32 Recipe

  • 1 water
  • 1 frozen chopped broccoli (10 oz pkg)
  • 2 milk
  • 2 cubed Velveeta cheese
  • 1/2 all-purpose flour
  • 1 half and half
  • 2 chicken bouillon cubes, dissolved inch 1/4 cup hot water
In large saucepan, cook broccoli in cup of water; do not drain. Put milk, cheese and flour into blender; cover and blend until smooth. Add half and half and the bouillon cubes to blender. Blend well. Pour blended mix into saucepan.

Cook, stirring CONSISTENTLY over medium heat until soup thickens. Mixture will thicken more upon sitting. Makes 6 cups.

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