Strawberry Lettuce Salad with Lemon Poppy Seed Dressing Recipe

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A super summer salad made with a combination of romaine lettuce and spinach that is mixed with strawberries, blueberries and almonds for a nice blend of flavors. This salad is tossed with a sweet and delicious Lemon Poppy Seed Dressing that brings the whole salad together. This is a great summer salad but it is so delicious that you will want to serve it throughout the year.
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  • 1 head romaine
  • 2 cups spinach
  • 1/2 cup almonds, sliced
  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/4 cup thinly sliced red onion
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 2 teaspoons onion, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 cup oil
  • 1 tablespoon poppy seed
Container: Large bowl for mixing
  • Tear lettuce into bite size pieces and combine it with the spinach.
  • Toss in almonds, strawberries, and blueberries; set aside.
  • Mix sugar, lemon juice, onion, mustard and salt in blender.
  • Add oil slowly and blend until thick and smooth. Add poppy seeds and process a few seconds to mix.
  • Refrigerate the dressing until you are ready to serve the salad. When ready to serve, drizzle dressing over the salad and gently toss to coat evenly.
Note: Do not add all the dressing at once. Gradually add to the salad until it is coated as desired. The leftover dressing can be refrigerated for several days and used as a dressing for a regular toss salad.
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Strawberry Lettuce Salad with Lemon Poppy Seed Dressing Recipe Reviews

strawberry lettuce salad with lemon poppy seed dressing

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newcook User
Rating of 5 out of 5.0 stars
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"I had never made a salad like this before and tried it this last weekend when I had some friends over. I just served this with grilled chicken breasts and everyone thought it was great. There were only four of us but we almost ate the entire salad. I will definitely make this salad again."
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