Loading

Mexican Chicken Soup Recipe

Ingredients
  • 1/2 pound Boneless Skinless Chicken Breast Halves, cooked
  • 1 onion, chopped (medium)
  • 1 Whole Celery Ribs, chopped
  • 1 green bell pepper, chopped (medium)
  • 2 teaspoons garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 50 ounces Chicken Stock
  • 14 ounces Rotel Tomatoes and Chilies, drained
  • 1 can Corn, drained (14 ounce Can)
  • 1 can Black Beans, drained (14 ounce Can)
  • 1 teaspoon oregano
  • 1/4 cup Lemon Juice, or Lime Juice
  • 1 teaspoon Cilantro, dried
  • 1/2 teaspoon Black Pepper, if needed
  • 1 teaspoon Salt, if needed
Directions
Cook chicken breast until at least 165 internal temperature, then roughly chop or shred and set aside for later use. Heat a large stock pot over medium-high heat, and saut onions, peppers, celery, and garlic for 2-4 minutes, using pan spray to keep from sticking. Then add cumin, chili powder, and chicken stock and simmer for 8-10 minutes. Add tomato, corn, oregano, black beans and cooked chicken and simmer for another 5 minutes. Then add lemon juice and cilantro. Season to taste with salt and pepper and serve once the temperature is at least 165. Serves 10.
Similar Recipes
Weight Watchers Mexican Chicken
sour cream
taco seasoning
salsa
Taco Soup
tomatoes
corn
taco seasoning
tomato juice
sour cream
Turkey Tortilla Soup
tomato paste
(4 cups) homemade turkey
cilantro
tomatoes
yellow onion
Loading

Mexican Chicken Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com