Loading

LAMB & CUCUMBER STEW Recipe

Ingredients
  • 2 pounds lamb shoulder
  • 1/4 cup olive oil
  • 2 onions, chopped
  • 1 cup canned whole tomatoes
  • 2 cups beef broth
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 cucumbers, pared (medium)
  • 2 teaspoons vinegar
  • 1 teaspoon sugar
  • 1 tablespoon fresh dill, chopped or
  • 1/2 teaspoon dried dill weed
Directions
Remove meat from bone and cut into 1" cubes. Heat oil in Dutch oven. Add meat and brown. Add onions and cook until glossy. Add tomatoes and broth. Season with salt and pepper. Cover and cook over low heat for 45 to 50 minutes or until meat is tender. Cut cucumbers in half lengthwise. Remove seed and cut into cubes. Add to stew and cook 5 minutes. Then add vinegar, sugar and dill. Stir and serve.
Similar Recipes
Lamb Kebabs Lamb on a Stick
coriander
egg yolk
ground lamb
onion
salt
Breaded Lamb Casserole
chopped fresh parsley
bread crumbs
garlic
large potato
sherry
Lamb and Lima Bean Casserole
olive oil
carrot
lamb
onion
dry wine
Loading

LAMB & CUCUMBER STEW Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com