FISH CHOWDER 4 Recipe

Ingredients
  • 1 tablespoon butter
  • 4 onions, peeled & diced (medium)
  • 4 potatoes, peeled & cubed (medium)
  • salt & pepper to taste
  • 2 pounds haddock
  • 1 quart milk, or 1/2 & 1/2 of milk, cream, or evaporated milk to taste
  • 1/4 pound salt pork, diced, cooked to crisp as garnish optional
Directions
In large kettle, melt butter and cook onions until soft. Add potatoes and salt. Place fish on top of potatoes, adding about 2 C. of water to cover. Cook 10 minutes, turn fish over. Both fish and potatoes should be done in 15 to 20 minutes. Fish is done when it flakes with a fork. When done, add milk and pepper. Turn heat to low and heat just to boiling point, but do not boil. Serve with dot of butter and sprinkle of crisp salt pork.
Similar Recipes
Breaded Baked Fish
Rating of 5 out of 5.0 stars
bread crumbs
fish fillets
lemon pepper seasoning
Corn  Sausage Chowder
cream style corn
evaporated milk
ground sausage
marjoram
onion
Oven Baked Fish
Rating of 5 out of 5.0 stars
butter
crushed potato chips
dried thyme
dry bread crumbs
grated Parmesan cheese

FISH CHOWDER 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com