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BAKED HADDOCK CHOWDER Recipe

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Ingredients

1 pound haddock
2 potatoes cubed
1 teaspoon Salt
2 whole cloves of garlic
1/8 teaspoon garlic powder
1/4 cup butter
1/8 teaspoon white pepper
1/4 cup White Wine
1 onion sliced (medium)
1 cup hot water
2 cups half & half

Directions

Put everything (except Half and Half) together in a casserole dish. Cover and bake @ 375° for 1 hour. Heat Half and Half to scalding; add to chowder. Stir to break up fish. Let set for 30 to 60 minutes before serving to enhance flavor. Can make a day ahead as well. This is a great tasting chowder, one of the best I've had.

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BAKED HADDOCK CHOWDER Recipe - Related Content

Glossary Terms

manhattan clam chowder Glossary Term

A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes.

seafood chowder Glossary Term

A variety of different seafoods and vegetables cooked in a milk base to create a rich and hearty soup.

potato and ham chowder Glossary Term

A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients.

baked brown bread Glossary Term

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.

baked cheese Glossary Term

A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.