Cream of Tomato Soup 6 Recipe

  • 1 can stewed tomatoes
  • 4 ounces Cream Cheese
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 3 cans tomato soup
  • 4 cans V8 (5 1/2 ounce cans)
  • 3 tablespoons tomato paste
  • 1 cup half & half
  • 1/2 teaspoon basil
Blend cream cheese and stewed tomatoes. Sauté onion and garlic in butter. Whisk in tomato soup, V8 and tomato paste until blended. Gradually stir in cream cheese mixture, half and half and basil. Cook and stir until heated through but do not boil. Sprinkle each bowl of soup with mozzarella cheese and croutons.
Similar Recipes
Tortellini Soup Italian Style
beef broth
can diced tomatoes
crushed sweet basil
freshly ground Italian sausage
frozen cheese tortellini
Split Pea and Ham Soup
bay leaf
diced ham
garlic powder
Turkey Tortilla Soup
(4 cups) homemade turkey
10 inch tortillas
canned black beans
chili powder

Cream of Tomato Soup 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com