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Italian Coleslaw Recipe

Ingredients
  • 1/2 head cabbage, finely shredded
  • 2 carrots, finely shredded
  • 1/2 teaspoon garlic, crushed
  • salt and freshly ground pepper to taste
  • 6 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
Directions
Pour mixed liquids and seasonings over tossed veggies and allow to sit preferably overnight for best results.
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