Chicken Soup 18 Recipe

Ingredients
  • 2 pounds chicken (washed and seasoned)
  • 4 quarts water
  • 2 cans chicken broth (14 ounce cans)
  • 1 package noodles (16 ounce pkg)
  • 1 can carrots or 2 carrot sticks, diced
Directions
Boil chicken in water until done. Let chicken cool and then dice or shred it. Add the two cans of chicken broth to the water. Put the chicken back in the broth/water. Add noodles and carrots. Bring everything to a boil, then let simmer until noodles are tender. Season to taste.
Similar Recipes
Chicken Noodle and Vegetable Soup
Rating of 4.5 out of 5.0 stars
Black pepper
chicken base
chicken broth
chicken
cooked carrots
Home Cooked Chicken Noodle Soup
Rating of 5 out of 5.0 stars
carrots
celery salt
celery sticks
chicken bouillon
egg noodles
Homemade Chicken Vegetable Noodle Soup
Rating of 5 out of 5.0 stars
carrots
cauliflower florets
celery
chicken bouillon
noodles

Chicken Soup 18 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com