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Pasta and Vegetable Salad Recipe

Ingredients
  • 1 - 8 ounce pkg spiral pasta
  • 2 1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
  • 1/2 cup cubed cheddar cheese
  • 1/3 cup green olives
  • 1 cup Italian Dressing
Directions
Cook pasta according to pkg. instructions. Drain, rinse and cool. In a large bowl combine all ingredients except Italian dressing. Add dressing and toss well. Serve chilled or at room temperature. Yield: 8 servings.
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