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Red Potato Salad 10 Recipe
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Ingredients
5 pounds red potatoes
1 red onion, chopped
2 cups chopped celery
2 tablespoons dill weed
1 teaspoon lemon juice
3 cups mayonnaise
2 tablespoons Dijon mustard
Directions
Cook potatoes with skins on. Cut into medium-size squares. Cool completely in refrigerator. Combine onion and celery with potatoes. In separate bowl, mix mayonnaise, lemon juice, Dijon mustard and dill weed. Mix all together. Chill and serve.
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