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Red Potato Salad 10 Recipe

Ingredients
  • 5 pounds red potatoes
  • 1 red onion, chopped
  • 2 cups chopped celery
  • 2 tablespoons dill weed
  • 1 teaspoon lemon juice
  • 3 cups mayonnaise
  • 2 tablespoons Dijon mustard
Directions
Cook potatoes with skins on. Cut into medium-size squares. Cool completely in refrigerator. Combine onion and celery with potatoes. In separate bowl, mix mayonnaise, lemon juice, Dijon mustard and dill weed. Mix all together. Chill and serve.
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