Loading
Advanced Search

Grilled Salmon, Aspargus And Shiitake Salad Recipe

Ingredients
  • 1 pound small salmon fillets - cooked - grilled or baked
  • 1 red onion thinly sliced (medium)
  • 1 pound asparagus - ends trimmed - grilled or boiled
  • 1/4 pound shiitake mushrooms - grilled or fried
  • 8 cups torn romaine and red leaf lettuce
  • Dressing
  • 1/4 cup cider vinegar
  • grated peel and juice of 1 lemon
  • 2 teaspoons mustard - dijon
  • 1 clove garlic - minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
Cut asparagus into 2 inch pieces and slice mushrooms. Break salmon into 2 inch pieces. Mix dressing ingredients - add onion and let stand 10 minutes.

Toss lettuce with onion dressing. Put lettuce mixture on platter, put asparagus, salmon and mushrooms over lettuce and serve immediately.

Similar Recipes
Rice and Grilled Asparagus Salad
Rice and Grilled Asparagus Salad
orange
red pepper
wasabi powder
yellow pepper
orange
Asparagus Pineapple Pasta Salad
Asparagus Pineapple Pasta Salad
pineapple tidbits
sized tomatoes
toasted sesame seeds
yellow pepper
seasoned rice vinegar
Spinach Asparagus Tomato and Orange Salad
Spinach Asparagus Tomato and Orange Salad
baby spinach leaves
olive oil
bacon pieces
SALAD
DRESSING
More Similar Recipes
Loading
Advanced Search

Grilled Salmon, Aspargus And Shiitake Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com