Artichoke Dip 48 Recipe

  • 1 can artichoke hearts (Small can)
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
Drain artichoke hearts. In a bowl, mash artichoke hearts. Blend mayonnaise and Parmesan cheese. Bake 1/2 hour at 350 degrees until golden brown. Serve with crackers. Simple and Delicious.
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