Italian Roasted Vegetable Soup Recipe

Ingredients
  • 1 head fennel, julienne sliced
  • 1 1/2 onion, julienne sliced
  • 4 carrots julienne sliced
  • 1 tablespoon Canola Oil
  • 8 cups chicken stock
  • 6 ounces celery diced
  • 10 ounces turkey Italian sausage
  • 1 tablespoon plus 1 teaspoon dried basil
  • 1 1/2 teaspoons oregano
  • 1 1/2 teaspoons minced garlic
Directions
Place fennel, onions and carrots onto a cookie sheet, pour oil over the top and mix the vegetables together making sure the oil has covered the vegetables. Place the cookie sheet on a medium high oven rack and broil the vegetables, stirring every 5 minutes until the ends become dark brown. Broiling takes 10 - 15 minutes. In a large pot brown the sausage, then remove the sausage and drain the fat. Add celery and sauté about 3 - 5 minutes. Add garlic, basil, oregano and roasted vegetables, sausage and chicken stock. Simmer for 20 minutes.
Similar Recipes
Italian Cupboard Soup
14 1/2
boneless pork chops
can cannellini
can chopped tomatoes
dried minced onion
Grilled Italian Chicken and Vegetable Soup
Rating of 5 out of 5.0 stars
boneless
can tomatoes
carrots
chicken broth
fresh basil leaves
Slow Cooker Italian Vegetable Beef Soup
bay leaves
beef broth
black pepper
celery
fresh green beans

Italian Roasted Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com