Cheesy Artichoke Heart Appetizers Recipe

Ingredients
  • 2 cans refrigerated crescent rolls (8 ounce cans)
  • 3/4 cup shredded mozzarella cheese
  • 1 can 3/4 cup grated Parmesan cheese (3 ounce can)
  • 1/2 cup miracle whip
  • 1 can artichoke hearts, drained and chopped (14 ounce can)
  • 1 can chopped green chilies (opt.) (4 ounce can)
Directions
Unroll dough into rectangles; press onto bottom and side of 15x10x1 jelly roll pan to form the crust. Bake at 375° for 10 minutes. Combine the remaining ingredients; mix well. Spread over the crust. Bake 15 minutes. Let stand 5 minutes before serving.
Similar Recipes
The Tamworth Inn Artichoke Appetizer
Rating of 4 out of 5.0 stars
artichoke hearts
cream cheese
garlic
grated Parmesan cheese
mayonnaise
Asparagus Artichoke  Spinach Dip
Rating of 4 out of 5.0 stars
mayonnaise
chive and onion flavored cream cheese spread
chopped asparagus spears
frozen chopped spinach
quartered artichoke hearts
Spinach and Artichoke Tarts
McCormick® Onion Powder
McCormick® Red Pepper
McCormick® Perfect Pinch® Italian Seasoning
(10 ounces) frozen artichoke hearts
(10 ounces) frozen chopped spinach

Cheesy Artichoke Heart Appetizers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com