|
|
|
|
|
Join Now | Sign In
Search

Cheesy Artichoke Heart Appetizers Recipe

Ingredients
  • 2 cans refrigerated crescent rolls (8 ounce cans)
  • 3/4 cup shredded mozzarella cheese
  • 1 can 3/4 cup grated Parmesan cheese (3 ounce can)
  • 1/2 cup miracle whip
  • 1 can artichoke hearts, drained and chopped (14 ounce can)
  • 1 can chopped green chilies (opt.) (4 ounce can)
Directions
Unroll dough into rectangles; press onto bottom and side of 15x10x1 jelly roll pan to form the crust. Bake at 375° for 10 minutes. Combine the remaining ingredients; mix well. Spread over the crust. Bake 15 minutes. Let stand 5 minutes before serving.
Related Recipes
More Appetizers & Snacks Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com