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Cordon Bleu Bites Recipe

Ingredients
  • 4 ounces cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1 cup shredded Swiss cheese
  • 3/4 cup diced fully cooked ham
  • 1/2 cup minced chives, divided
  • 18 slices French bread (1/2 inch thick)
Directions
In a small bowl, beat cream cheese and mustard until smooth. Stir in the swiss cheese, ham and 1/4 cup chives. Spread 1 tablespoon mixture over each bread slice; place on an ungreased baking sheet. Bake at 350° for 12 to 15 minutes or until lightly browned. Sprinkle with remaining chives.
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