Ravioli Vegetable Soup Recipe

Ingredients
  • 2 tablespoons Olive Oil
  • 5 cloves minced garlic
  • 5 green onions, chopped
  • 2 carrots, diced
  • 4 mushrooms,sliced
  • 8 asparagus spears sliced
  • 1 can artichoke hearts. Drained
  • 1 zucchini, sliced
  • 1/2 cup or handful of baby spinach
  • 4 cups chicken broth
  • salt and pepper to taste
  • pinch of sugar
  • 2 tablespoons chopped fresh herbs (cilantro or basil works great)
  • 1 can Stewed Italian Tomatoes
  • 1 package fresh ravioli or tortellini stuffed with cheese or Italian sausage. (small pkg)
Directions
Sauté garlic, green onions and carrots in oil on med heat for 1-2 minutes. Add sliced mushrooms, asparagus and artichoke hearts. Add salt, pepper and sugar. Add fresh herbs, and chopped zucchini. Add chicken broth, and spinach. Stir and then add 1 can stewed Italian tomatoes and ravioli. Cook until ravioli is tender.
Similar Recipes
Tortellini Soup
beef broth
can diced tomatoes
crushed sweet basil
frozen cheese tortellini
garlic
Tortellini Soup Italian Style
Rating of 5 out of 5.0 stars
beef broth
can diced tomatoes
crushed sweet basil
freshly ground Italian sausage
frozen cheese tortellini
Red Kidney Beans and Pasta Soup
olive oil
(1/2 16oz. box) Tubetti Pasta
parsley
tomato paste
can

Ravioli Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com