Ravioli Vegetable Soup Recipe

  • 2 tablespoons Olive Oil
  • 5 cloves minced garlic
  • 5 green onions, chopped
  • 2 carrots, diced
  • 4 mushrooms,sliced
  • 8 asparagus spears sliced
  • 1 can artichoke hearts. Drained
  • 1 zucchini, sliced
  • 1/2 cup or handful of baby spinach
  • 4 cups chicken broth
  • salt and pepper to taste
  • pinch of sugar
  • 2 tablespoons chopped fresh herbs (cilantro or basil works great)
  • 1 can Stewed Italian Tomatoes
  • 1 package fresh ravioli or tortellini stuffed with cheese or Italian sausage. (small pkg)
Sauté garlic, green onions and carrots in oil on med heat for 1-2 minutes. Add sliced mushrooms, asparagus and artichoke hearts. Add salt, pepper and sugar. Add fresh herbs, and chopped zucchini. Add chicken broth, and spinach. Stir and then add 1 can stewed Italian tomatoes and ravioli. Cook until ravioli is tender.
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