Eight Week Vegetable Salad Recipe

  • Dressing
  • 1 cup Sugar
  • 3/4 cup vinegar
  • 1/2 cup salad oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 cans small peas
  • 1 can shoe peg corn
  • 1 can French Style Green Beans
  • 1 jar Pimentos, chopped (large jar)
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 6 stalks celery, diced
Combine dressing ingredients and boil 1 minute. Cool. Drain all salad vegetables and put in a large bowl. Pour dressing over vegetables and let stand overnight. This salad may be kept up to 8 weeks in the refrigerator.
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