Loading
Advanced Search

Eight Week Vegetable Salad Recipe

Ingredients
  • Dressing
  • 1 cup Sugar
  • 3/4 cup vinegar
  • 1/2 cup salad oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • SALAD
  • 2 cans small peas
  • 1 can shoe peg corn
  • 1 can French Style Green Beans
  • 1 jar Pimentos, chopped (large jar)
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 6 stalks celery, diced
Directions
Combine dressing ingredients and boil 1 minute. Cool. Drain all salad vegetables and put in a large bowl. Pour dressing over vegetables and let stand overnight. This salad may be kept up to 8 weeks in the refrigerator.
Similar Recipes
Pea and Cheese Salad
Pea and Cheese Salad
cheddar
DRESSING
bacon bits
sugar
canned peas
Cornbread Salad
Cornbread Salad
large red ripe tomatoes
slices bacon
black beans
sweet green bell pepper
cornbread mix
CORN AND BLACK BEAN SALAD
CORN AND BLACK BEAN SALAD
More Similar Recipes
Loading
Advanced Search

Eight Week Vegetable Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com