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VEGETABLE SALAD 20 Recipe
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Ingredients
1 cup white vinegar
1 1/2 cups sugar
1/2 cup cooking oil
1 can green beans, drained
1 can peas, drained
1 1/2 cups diced celery
1 onion, cut into rings (medium)
1 Green Pepper, sliced
1 chopped pimento
Directions
Bring to a boil: vinegar, sugar and oil to make the marinade. Cool.
Mix vegetables and pour brine over. Refrigerate overnight.
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