Fried Dill Pickle Chips Recipe

Ingredients
  • 2 pints sliced dill pickles, undrained
  • 1 egg, lightly beaten (large)
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon hot sauce
  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons ground red pepper (cayenne)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Vegetable oil
Directions
Drain pickles, reserving 2/3 cup pickle juice. Press pickles between paper towels to remove excess moisture. Combine 2/3 cup pickle juice, egg, 1 Tbsp flour and hot sauce. Stir well and set aside. Combine 1 1/2 cups flour, ground red pepper, garlic powder and salt. Stir well. Dip pickles into egg mixture then dredge in flour mixture. Pour oil to depth of 1 1/2 inches if using a skillet. Fry coated pickles in batches, in hot oil (375 degrees) for 2-3 minutes or until golden, turning once. Drain on paper towels. Serve immediately. (Can also fry these in a deep fryer.)
Similar Recipes
French Fried Onion Rings
baking powder
eggs
flour
flour for dredging onion rings
large sweet onions
Reuben Croquettes with Swiss Cheese
baking powder
baking soda
bavarian
block of swiss cheese
cayenne pepper
Crispy Baked Ravioli Appetizers
Rating of 4 out of 5.0 stars
grated Parmesan cheese
Italian
marinara sauce
milk
refrigerated cheese filled ravioli

Fried Dill Pickle Chips Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com