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Outdoor Chili Recipe

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Servings:

Ingredients

1 1/2 pounds lean ground beef
1 pound ground chuck
2 bell peppers
4 jalapeno peppers
1 Green Chile pepper
1 onion (large)
2 scallions, coarsely chopped
1 can tomato sauce (15 ounce can)
1 can diced tomatoes (15 ounce can)
1 can tomato paste (15 ounce can)
1 can diced tomatoes w/green chills (10 ounce can)
1 can red kidney beans, undrained (15 ounce can)
1 can pinto beans, undrained (15 ounce Can)
1 tablespoon chili powder
Hot Sauce, to taste

Directions

Combine meat and form into extra-large patties. Over charcoal grill, sear the outside edges of the patties. Leave inside medium rare. Also, lightly sear all peppers over charcoal grill.

In 12" or greater Dutch oven, crumble hamburger patties in the bottom of Dutch oven. Add peppers and onions, finely chopped to Dutch oven. Add the remaining ingredients to Dutch oven and stir thoroughly. Add water to desired consistency.

Place 14-16 charcoal briquettes underneath Dutch oven and 10-12 briquettes on top of oven. Cook for 1 hour stirring once halfway through.

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Glossary Terms

asian chili or chile sauce and paste Glossary Term

A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.

mexican chili sauce Glossary Term

Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.

chili soup Glossary Term

With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili.

chili dog Glossary Term

A variation of the traditional hot dog that is served with a topping of beef or turkey chili added as a sauce to enhance the flavor of the hot dog.

chili con carne Glossary Term

A Mexican term that applies to a food derived from the southwestern U.S. Translated it means chili with meat and is a traditional Texas meal of chili with meat only and no beans.