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Creamy Corn & Turkey Soup Recipe

Ingredients
  • 1/2 cup chopped onion
  • 1/2 cup chopped red pepper
  • 2 tablespoons olive oil
  • 4 ounces cream cheese - cubed
  • 1 can cream style corn
  • 2 cups Chicken Broth
  • 3/4 cup Milk
  • 2 cups shredded leftover cooked turkey or chicken
Directions
Cook onion and red pepper in oil in large saucepan on medium heat until tender, stirring frequently. Reduce heat to low. Add cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey, mix well.

Cook until soup is heated through, stirring occasionally.

*I use this cream cheese (low-fat) method for any soup with a milk base such as potato soup. It thickens the soup and gives it a very smooth texture.

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