Black Bean and Corn Wonton Cups 2 Recipe

  • 36 wonton wrappers
  • 2/3 cup salsa, thick and chunkly style
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 can whole kernel corn, drained (15.25 ounce can)
  • 1 can black beans, rinsed and drained
  • 1/4 cup sour cream
Heat oven to 350 degrees F.

Gently fit 1 wonton skin into each of 36 miniature muffin cups, pressing against bottom and side. Bake 8-10 minutes or until light golden brown; remove from pan, cool for 5 minutes.

Meanwhile in medium bowl, mix remaining ingredients except sour cream. Just before serving, spoon bean mixture into wonton cups. Top each with sour cream.

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