Loading
Advanced Search

DEWEY'S BEER CHILI Recipe

Ingredients
  • 4 pounds ground beef
  • 8 onions chopped (medium)
  • 12 tablespoons vinegar
  • 4 tablespoons sugar
  • 2 tablespoons cumin
  • 4 teaspoons chili powder (or to taste)
  • 1 teaspoon ground red pepper (or flakes)
  • 2 teaspoons black pepper
  • 4 teaspoons Salt
  • 32 ounces diced tomatoes (or tomato juice)
  • 64 ounces tomato sauce
  • 64 ounces water (or to the consistency you like)
  • 2 cans Kidney Beans (15 oz. cans)
  • 2 cans chili beans (hot) (15 ounce cans)
  • 1 can beer (12 ounce can)
Directions
Brown beef and onions until beef is no longer red. Mix beef and onions with all other ingredients (except beer) until blended in large pot. Bring to a boil stirring to keep from sticking. Reduce heat to Medium and cook about 1 hour. Pour in beer and bring back to a simmer and cook for an additional hour. You can turn the heat down to low and serve when ready.
Similar Recipes
Homemade Chili
Homemade Chili
diced tomatoes
tomato paste
green pepper
chili flavored beans
chili powder
Beef Chili
Beef Chili
garlic powder
kidney beans
celery and leaves
to 2 green peppers
can diced tomatoes
Football Sunday Chili
Football Sunday Chili
More Similar Recipes
Loading
Advanced Search

DEWEY'S BEER CHILI Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com