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Pistachio Salad 46 Recipe

Ingredients
  • 1 box instant pistachio pudding (3.4 ounce box)
  • 1 cup crushed pineapple, drained
  • 2 1/2 cups Miniature Marshmallows
  • 1/2 cup chopped pecans
  • 12 ounces whipped topping, thawed
Directions
Mix all ingredients together and chill.
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