Salmon Salad 8 Recipe

Ingredients
  • 2 pounds cooked salmon, chilled
  • 1 cup small-diced celery (3 stalks)
  • 1/2 cup small-diced red onion (1 small onion)
  • 2 tablespoons minced fresh dill
  • 2 tablespoons capers, drained
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons good olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions
Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.
Similar Recipes
Salmon-Stuffed Eggs
black pepper
(6 oz.) salmon
fresh dill
Egglands Best hard
Salmon Pate Appetizer
green olives
ground pepper
lemon juice
salmon
salt
Egg Salad with Smoked Salmon and Dill
capers
celery
chives
dried dill
eggs

Salmon Salad 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com