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Salmon Salad 8 Recipe

Ingredients
  • 2 pounds salmon, cooked, chilled
  • 1 cup celery, finely diced
  • 1/2 cup red onion, finely diced
  • 2 tablespoons fresh dill, minced
  • 2 tablespoons capers, drained
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons good olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions
Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl.

Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper.

Season, to taste.

Mix well and serve cold or at room temperature.

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