Christmas Ribbon Salad Recipe

Ingredients
  • 2 boxes lime jello (3 ounce boxes)
  • 2 1/2 cups boiling water
  • 1/2 cup pineapple juice
  • 20 marshmallows, quartered (large)
  • 1 box lemon jello (3 ounce box)
  • 1 1/2 cups boiling water
  • 1 package cream cream, softened (8 ounce pkg)
  • 1 box cherry jello (3 ounce box)
  • 1 box red raspberry jello (3 ounce box)
  • 2 1/2 cups boiling water
Directions
Mix lime jello and 2 1/2 cups boiling water.

Pour into a 9x13" pan. Let stand until firm in refrigerator.

Heat pineapple juice and marshmallows in pan until melted.

Dissolve lemon jello in 1 1/2 cups boiling water.

Combine the hot marshmallow-pineapple juice, lemon jello, and cream cheese. Mix well; cool.

When cool, pour over first layer. Let stand in refrigerator until firm.

Combine cherry and red raspberry jello and 2 1/2 cups boiling water; cool.

When cool pour over second layer. Chill until very firm.

Cut in 2-3" squares to serve.

Similar Recipes
Red White and Blue Gelatin Salad
black cherry flavored gelatin
blueberry pie filling
cream cheese
frozen strawberries
lemon flavored gelatin
Christmas Layered Cake
Rating of 5 out of 5.0 stars
Cool Whip
milk
powdered sugar
water
white cake mix
Layered Strawberry Jello Salad
Rating of 5 out of 5.0 stars
bananas
crushed pineapple
frozen strawberries
jello

Christmas Ribbon Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com