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Slider Style Mini burgers Recipe

Ingredients
  • 2 pounds ground beef
  • 1 envelope onion soup mix (1.25 ounce envelope)
  • 1/2 cup Mayonnaise
  • 2 cups shredded cheddar cheese
  • 24 dinner rolls (split for filling)
  • 1/2 cup sliced pickles (optional)
Directions
Preheat oven to 350. Cover a baking sheet with aluminum foil and spray with cooking spray. Crumble and brown ground beef, adding onion soup mix as cooking. Remove from heat, stir mayonnaise and cheddar cheese into the ground beef. Lay the bottoms of the dinner rolls on prepared baking sheet, spread the cheese and beef mixture on the bottom half of each roll. Top with 2 sliced pickles for each roll (if desired), replace top half of roll. Cover with another sheet of aluminum foil. Bake until heated through, approximately 30 minutes.
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Glossary Terms
Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.
Mildly seasoned and filled with a variety of beans and vegetables, this type of soup is a combination of many ingredients often found in Mexican or southwestern U.S.
A small sized pan that that is used for baking loaves of bread or meat loaves in smaller portions. Commonly sought for making gift loaves of sweet or traditional breads as well as for making fresh portions to be served for one or two during a dinner, Mini Loaf Pans are approximately 5 to 6 inches in length and 3 inches in width.
The blade end of the pork loin consisting of a section that is actually not ribs, but is instead rib-like chops.
A California olive that has a large oval shape and is green in color. It is brine-cured and preserved with the natural lactic acid produced by the olive or by a commercially produced grade of lactic acid.
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