Loading

Spicy Black and Red Bean Soup Recipe

Ingredients
  • 1 1/2 cups onion, chopped
  • 1 1/4 cups carrots, sliced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 teaspoons white sugar
  • 1 package white shoepeg corn (16 ounce pkg)
  • 1 can red beans or kidney beans, drained (15.25 ounce can)
  • 1 can Black Beans (15 oz. can)
  • 1 can Mexican style stewed tomatoes (14.5 ounce can)
  • 1 can diced tomatoes, drained (14.5 ounce can)
  • 1 can chopped green chilies (4 ounce can)
Directions
Place a large Dutch oven coated with cooking spray over medium-high heat until hot.

Add onion, carrot and garlic; sauté 5 minutes.

Stir in broth, sugar, corn, beans, tomatoes and chilies; bring to a boil.

Cover, reduce heat, and simmer 2 hours.

VARIATION: This soup can also be prepared in a crock pot. Combine everything in the pot, and cook on HIGH for the first hour. Turn the temperature down to LOW, and cook 7 more hours.

Similar Recipes
Taco Soup
corn
tomatoes
taco seasoning
tomato juice
black beans
Black Bean Soup
carrots
sweet red pepper
dry mustard
salt
onions
Smoky Barbecue Black Bean Chili
olive oil
large onion
(14 1/2 ounces) fire
chipotle chiles in adobo sauce
(11 ounces) whole kernel corn
Loading

Spicy Black and Red Bean Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com