Vegetable Salad 18 Recipe

Ingredients
  • 1 can French style green beans (15 ounce can)
  • 1 can shoe peg corn
  • 1 can sweet peas
  • Drain vegetables
  • 1 jar diced pimentos
  • 1 cup chopped green pepper
  • 1 cup chopped celery
  • 1 tablespoon chopped onion
  • 1/3 cup each-oil/vinegar
  • 1/2 cup sugar
Directions
Boil sugar, vinegar, oil for 1 min rapidly.

Pour over drained veges-add salt/pepper.

Serve warm or chill 12 hrs.

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