Loading
Advanced Search

Chicken Velvet Soup Recipe

Ingredients
  • 1/3 cup butter
  • 3/4 cup flour
  • 1 Whole chicken, boiled and shredded
  • 6 cups chicken stock (4 can come from cooking the chicken, save broth)
  • 1 cup warm milk
  • 1 cup warm cream
  • Salt & pepper to taste
Directions
In a large pot, melt butter, add flour and cook over low heat until well blended. Add 2 C of hot chicken stock and the warm milk and cream. Cook slowly, stirring frequently until thick. Add remaining 4 C of chicken stock and chicken, heat to boiling. Season with salt and pepper.

I have added corn to this and it was so good!

Serves 8.

Similar Recipes
Creamy Chicken and Dumpling Soup
Creamy Chicken and Dumpling Soup
cold water
chicken bouillon cubes
carrot
bay leaf
celery
Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup
milk
chicken bouillon
chopped carrots
chopped onion
Salt & pepper to taste
Chicken Pot Pie Soup
Chicken Pot Pie Soup
thin bread slices
oil
butter
sliced carrots
frozen peas
More Similar Recipes
Loading
Advanced Search

Chicken Velvet Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com