|
|
|
|
|

Chicken Velvet Soup Recipe

Submit A Photo
Share this!
Ingredients
  • 1/3 cup butter
  • 3/4 cup flour
  • 1 Whole chicken, boiled and shredded
  • 6 cups chicken stock (4 can come from cooking the chicken, save broth)
  • 1 cup warm milk
  • 1 cup warm cream
  • Salt & pepper to taste
Directions
In a large pot, melt butter, add flour and cook over low heat until well blended. Add 2 C of hot chicken stock and the warm milk and cream. Cook slowly, stirring frequently until thick. Add remaining 4 C of chicken stock and chicken, heat to boiling. Season with salt and pepper.

I have added corn to this and it was so good!

Serves 8.

Related Recipes
More Chili, Soups & Stew Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Party Planner - Appetizer Buying Guide
Party Planner:
Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com