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Cordon Bleu Appetizers Recipe

Servings:
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Ingredients
  • 4 ounces Cream Cheese
  • 1 teaspoon Dijon mustard
  • 1 cup swiss cheese, shredded
  • 3/4 cup fully cooked ham, diced
  • 1/2 cup chives, minced, divided
  • 18 slices French bread (1/2 inch thick)
Directions
Beat cream cheese and mustard until smooth. Stir in Swiss cheese, ham and 1/4 cup chives.

Spread 1 tablespoon of mixture over each bread slice. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. Sprinkle with remaining chives.

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