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Secret Ingredient Chili Recipe

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Ingredients
  • 1 pound Lean Ground Beef
  • 1 onion, chopped (small)
  • 2 cans kidney beans, drained & rinsed (15 ounce cans)
  • 2 cans diced tomatoes (15 ounce cans)
  • 1 can tomato sauce (15 ounce can)
  • 1 cup water
  • 1 tablespoon chili powder
  • 1 teaspoon sugar
  • 1 teaspoon Cocoa Powder
Directions
Cook and stir ground beef and onions in large skillet over medium-high heat, about 7 minutes or until beef is no longer pink. Drain. Add beans, tomatoes, tomato sauce, water, chili powder, sugar and cocoa. Bring to a boil. Reduce heat to low and simmer 20 minutes, stirring occasionally.

Serve with optional toppings: green onions, sour cream, shredded cheese, chopped avocado, crushed corn chips.

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Glossary Terms
asian chili or chile sauce and paste Glossary Term
A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.
mexican chili sauce Glossary Term
Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.
chili soup Glossary Term
With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili.
chili dog Glossary Term
A variation of the traditional hot dog that is served with a topping of beef or turkey chili added as a sauce to enhance the flavor of the hot dog.
chili con carne Glossary Term
A Mexican term that applies to a food derived from the southwestern U.S. Translated it means chili with meat and is a traditional Texas meal of chili with meat only and no beans.
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