Layered Vegetable Salad (24 hour) Recipe

Ingredients
  • 1 head lettuce, broken
  • celery, chopped
  • 1/2 green pepper, chopped
  • 1/4 red onion, chopped
  • 1 package frozen peas (thawed)
  • 2 cups mayonnaise, light
  • 2 tablespoons sugar
  • 1/4 pound cheddar cheese, grated
  • bacon, cooked and crumbled (optional)
Directions
In large bowl or 9X13 pan, layer all ingredients, except mayonnaise, sugar, cheese, and bacon. Mix mayonnaise and sugar, put on top of layered salad. Sprinkle with cheese and bacon. Cover and refrigerate for 24 hours. When ready to serve, toss gently.
Similar Recipes
Easy Layered Salad
McCormick® Dill Weed
McCormick® Mustard
(8 ounces) shredded Cheddar cheese
chopped red onion
cubed cooked ham
Layered Trifle Salad
Rating of 5 out of 5.0 stars
arugula
baby spinach
fresh mushrooms
frozen green peas
grape tomatoes
Layered Chicken and Pasta Salad
Rating of 4.5 out of 5.0 stars
canola oil
Dijon mustard
frozen peas
mayonnaise
minced parsley

Layered Vegetable Salad (24 hour) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com