Pineapple Salad Dressing for Fruit Salad Recipe

Ingredients
  • 1 cup pineapple juice
  • Juice of 1 lemon
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 2 Eggs
  • 1 cup heavy cream
Directions
Beat eggs well. Add sugar and flour and stir until well mixed. Heat pineapple juice and lemon juice together. Cool. Pour into mixture, stirring until mixed well. Pour mixture into heavy sauce pan and cook on medium heat until mixture thickens. Pour into bowl, cool, cover with clear plastic wrap and chill. When ready to serve fruit, whip the cream until it forms stiff peaks. Fold the whipped cream into the chilled mixture and serve a generous dollop on each serving of fruit.
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