Chicken Vegetable Soup with Dumplings Recipe

Ingredients
  • 2 cups cut-up cooked chicken
  • 1 carton reduced-sodium chicken broth (4 cups) (32 ounce carton)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme leaves
  • 2 cloves garlic, finely chopped
  • 1 package frozen mixed vegetables, thawed, drained (1 lb bag)
  • 1 cup Heart Healthy Bisquick® mix
  • 1/3 cup fat-free (skim) milk
Directions
1. In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.

2. In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring to top of broth with slotted spoon.

3. Reduce heat to medium-low; cook uncovered 10 minutes. Cover; cook 15 minutes longer.

Exchanges:

1 Starch

1 Vegetable

2 Lean Meat

Carbohydrate Choices: 1 1/2

Similar Recipes
Chicken Soup with Dumplings
Rating of 5 out of 5.0 stars
all purpose flour
butter
carrots
celery
chicken broth
Moms Chicken Dumpling Soup
Rating of 5 out of 5.0 stars
baking powder
carrots
celery
chicken soup base
chicken
Chicken and Dumpling Soup
Rating of 5 out of 5.0 stars
bay leaf
carrots
celery
chicken breast
chicken stock

Chicken Vegetable Soup with Dumplings Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com