Country Cabbage Soup Recipe

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat' simmer, uncovered, for25 minutes or until vegetables are tender. Stir in salt and pepper. (Be more creative by adding some shredded carrots or frozen mixed vegetables. For a more filling soup, add 2 C. cooked rice or pasta.)